Movies create space to explore some of life’s biggest questions. This Movie Changed Me features conversations about how they teach, connect, and transform us. In each episode, host and lifelong movie fanatic Lily Percy guides guests to explore and celebrate the transformative role movies play in their lives. New episodes every Tuesday, starting September 3rd, 2019.Read more »
Movies create space to explore some of life’s biggest questions. This Movie Changed Me features conversations about how they teach, connect, and transform us. In each episode, host and lifelong movie fanatic Lily Percy guides guests to explore and celebrate the transformative role movies play in their lives. New episodes every Tuesday, starting September 3rd, 2019.Read Less
Ratatouille is a Pixar feast. The tale of Remy, a rat who dreams of becoming an excellent chef, is a delight to experience in all five senses. One particular character — Anton Ego, the restaurant critic — brings A. O. Scott back to the heart of his own work as a New York Times’ chief film critic. He says Ratatouille changed how he understands the work of criticism. This conversation is not just about food; it’s a reminder to return to our love for our craft — whether that’s food, movies, or something else altogether.
A.O. Scott is a chief film critic for the New York Times and is the Distinguished Professor of Film Criticism at Wesleyan University. His book is “Better Living Through Criticism: How to Think About Art, Pleasure, Beauty, and Truth.”
Find the transcript at https://onbeing.org/series/this-movie-changed-me/
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