Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial
HELP

Show Info

Episode Info

Episode Info:

Wow! Mike and Tom were lucky enough to get a reservation at Misi, one of Esquire Magazine's 20 best restaurants of 2018. After an INSANE meal, they were inspired to FINALLY do a podcast on pasta. Tom talks about his home cooking hacks for pasta, and the best music to listen to while making a Sunday sauce. Mike reflects on his "life-changing" pasta experiences and what his absolute favorite noodle is. 

Also, we are now on SPOTIFY! SUBSCRIBE HERE.

As always, drop us a message on Instagram. We respond to all DMs (even creepy, weird ones... especially creepy, weird ones)

@tmiale

@mikemiranti

@notafoodiepics

Mangia!

 

 

Read more »

Discover more stories like this.

Like Stitcher On Facebook

EMBED

Show Info

Episode Options

Listen Whenever

Similar Episodes

Related Episodes