Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial

Show Info

Episode Info

Episode Info: Wow! Mike and Tom were lucky enough to get a reservation at Misi, one of Esquire Magazine's 20 best restaurants of 2018. After an INSANE meal, they were inspired to FINALLY do a podcast on pasta. Tom talks about his home cooking hacks for pasta, and the best music to listen to while making a Sunday sauce. Mike reflects on his "life-changing" pasta experiences and what his absolute favorite noodle is.  Also, we are now on SPOTIFY! SUBSCRIBE HERE. As always, drop us a message on Instagram. We respond to all DMs (even creepy, weird ones... especially creepy, weird ones) @tmiale @mikemiranti @notafoodiepics Mangia!    
Read more »

Discover more stories like this.

Like Stitcher On Facebook


Show Info

Episode Options

Listen Whenever

Similar Episodes

Related Episodes