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How Food Gets From Farm to Table - Dr. Robyn Metcalfe

The Not Old Better Show, Smithsonian Inside Science Series

Welcome to The Not Old Better Show, Smithsonian Associates Inside Science Series, I’m Paul Vogelzang and this is episode #351.

As part of our Smithsonian Associates Inside Science & Technology series, we are joined today by author, food historian, scientist, and farmer Dr. Robyn Metcalfe,  author of the new book, Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating. Dr. Metcalfe will be appearing at the Smithsonian Associates, Monday, May 13, 2019, and her presentation is entitled, The Global Grocery Store: How Your Food Gets From Farm to Table.

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