Stories of the fun, bizarre and often ridiculous history of food. Packed with interesting tales like ‘The Man Who Ate King Louis XIV’s Heart’ and ‘The German Coconut Cult’. Join me as we explore The Fantastic History of Food. Show your support by signing up on Patreon: http://bit.ly/3382PF5 - Get Early Access To Episodes - Bonus Content Incl. Interviews & Unaired Episodes - Free Merch Items - + So Much More! Contact me on foodhistorypod@gmail.com Website: www.foodhistorypodcast.com.Read more »
Stories of the fun, bizarre and often ridiculous history of food. Packed with interesting tales like ‘The Man Who Ate King Louis XIV’s Heart’ and ‘The German Coconut Cult’. Join me as we explore The Fantastic History of Food. Show your support by signing up on Patreon: http://bit.ly/3382PF5 - Get Early Access To Episodes - Bonus Content Incl. Interviews & Unaired Episodes - Free Merch Items - + So Much More! Contact me on foodhistorypod@gmail.com Website: www.foodhistorypodcast.com.Read Less
Al Capone was a model student for most of his childhood, but he didn't take long to go from fresh-faced to scar-faced.
The Great Depression had just hit and people were out of work and starving. The man who was known to the law as a gangster was seen by the public as a hero. Every day Al Capone's soup kitchen served 350 loaves of bread and more than 1200 rolls to 2000+ hungry people in the city of Chicago, no questions asked.
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