New Books in Environmental Studies
About This Show
Show Info: Just another New Books Network podcast.
Most Recent Episode
Anna Zeide, “Canned: The Rise and Fall of Consumer Confidence in the American Food Industry” (U California Press, 2018)
5 days ago
·
51 minutes
Most everything Americans eat today comes out of cans. Some of it emerges from the iconic steel cylinders and much of the rest from the mammoth processed food empire the canning industry pioneered. Historian Anna Zeide, in Canned: The …
Episodes of This Show
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68 minutes | · Apr 10
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60 minutes | · Apr 9
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50 minutes | · Apr 5
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49 minutes | · Apr 5