Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial

Show Info

Episode Info

Episode Info: In This Episode: PizzaMeseidy and Rebecca discuss the best food in the entire world; Pizza. From thin crust to deep dish and everything in between, pizza has something for everyone and we’re breaking it all down today. We discuss the history of pizza, what makes a pizza a pizza, the different types of pizza, and compare some of our favourite pizza recipes and toppings. We also share our favourite equipment and tips for home pizza making.Do you have questions, show topic requests, or comments? Email us at! RecipesWorld’s Best Pan PizzaDetroit Pizza recipe in Rebecca’s cookbook: “Ready, Set, Dough!” Meseidy’s Tutorial on Grilled PizzaMeseidy’s Pastelon PizzaProducts *amazon affiliate links*Ooni Pizza Ovens Pizza PeelSheet PansPizza StoneCast Iron SkilletRectangle Cake PanSicilian/Detroit Pizza PanSourcesHistory of PizzaOrigins of the word “pizza” Types of PizzaDetroit Pizza Chicago Pizza Contact Us! Plate is Always FullThe NosheryFoodie with FamilyEmailmyplateisalwaysfull@gmail.commeseidy@thenoshery.comrebecca@foodiewithfamily.comWebsitesmyplateisalwaysfull.comthenoshery.comfoodiewithfamily.comSupport the show (
Read more »

Discover more stories like this.

Like Stitcher On Facebook


Episode Options

Listen Whenever

Similar Episodes

Related Episodes