About This Show
Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
Most Recent Episode
56 – What Wild, Wild Country’s Rajneeshee Cult Was Cooking Up
3 days ago
The new Netflix documentary “Wild, Wild Country” delves into the strange world of the Rajneeshees, a religious group that moved to Oregon in the 1980s and clashed with local townspeople. The documentary reveals plenty about those tensions, but left us hungry for more detail about everyday life at the Rajneeshee Ranch. Writer Melissa Locker tells us about the group’s cookbook, Zorba the Buddha. Then Maddie talks to chef and restaurant owner Tanya Holland about the challenges of opening a restaurant as a black woman. Bonus: Tanya plays Gross or Tasty—drawing from her time as a judge on Iron Chef.