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Episode Info: FISH Cookbook In today’s podcast I sit down with Jamie Carlson and special guest Jon Wipfli. Jon is a Twin Cities chef who grew up in Wisconsin and then went off to get trained at the French Culinary Institute in New York before heading back to the Midwest (Minnesota) where he continued his food journey. He’s the founder of Animales Barbeque Co. which sits just outside of Able Seedhouse brewery in the North Loop neighborhood of Minneapolis. He’s also the author of the cookbooks VENISON, and the forthcoming FISH cookbook (links below). We talk about growing up in the midwest, learning to hunt and fish, and then dig into what it means to cook great fish. Enjoy the conversation! The Modern Carnivore Podcast is talking FISH (the forthcoming cookbook) with its author Jon Wipfli #fish #fishing #cookingwild #meatClick To TweetLinks from Today’s Podcast (Note: Modern Carnivore is part of the Amazon Associates program and may receive compensation from sales that result from clicking on the above links to Amazon.) Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you’re looking for a new adventure in the outdoors we’ve got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging…and more. Here are a couple other podcasts you may be interested in: Episode 9: Foraging For Wild Food with Jenna Rozelle from “Downeast” Maine Episode 8: Hunting and Fishing In The Boundary Waters Canoe Area Wilderness Have a question you’d like answered, or have an idea for the Podcast? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podcast on iTunes, Stitcher, Spotify and Podbean. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don’t forget to tell your friends about it! The Modern Carnivore Podcast is talking FISH (the forthcoming cookbook) with its author Jon Wipfli #fish #fishing #cookingwild #meatClick To Tweet Transcript Of Podcast – Fish Cookbook by Jon Wipfli Introduction: 00:08 Welcome to the Modern Carnivore Podcast. A guide for those interested in hearing more about hunting, fishing and other paths to eating more responsibly. Now here’s your host, Mark Norquist. Mark: 00:23 Hello everyone and welcome to this episode 10 of the Modern Carnival or podcast. Today I am joined by John Wipfli and Jamie Carlson. Jamie, you are probably familiar with as he is a regular contributor on Modern Carnivore and if you haven’t checked out a couple of his recent recipes, I highly recommend it. One of them is a nettle pasta and if you think about stinging nettles, they’re generally something that you want to avoid when you’re in the outdoors because obviously they can create a stingy irritation, uh, to your skin. But Jamie shares with everyone a ...
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