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Mitch goes down to Nashville and waits 90 minutes for hot chicken at the famous Hattie B's. He orders half a bird with a side of extra chicken, plus pimento mac and cheese, cole slaw, bread and pickles. Special guest Dave Seperson joins to discuss immediately regretting his mild order, sauce thoughts and the best sweet tea he had all week in Nashville. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the new @mitcheatsfoodpod account on IG.

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