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Mitch pigs out in Austin, Texas. (And cows, and turkeys.) Special guest Matt Smith returns to the podcast to power rank five meats (beef rib, brisket, chipotle sausage, pork rib, turkey) and discuss a bunch of sides. The beef rib is big enough to have come from a dinosaur and the pickles are spicy enough to be jalapeños. Only in Texas. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the new @mitcheatsfoodpod account on IG.

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