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This week, for the final Tea & Tattle episode of the season, I’m joined by the London-based chef, Jane Alty. Originally from New Zealand, Jane moved to London to pursue her career in food. Developing a passion for Thai food whilst working with the legendary Thai chef, David Thompson at the Michelin-starred Thai restaurant Nahm in London, Jane went on to set up her own Thai restaurant, The Begging Bowl, in Peckham, South London.

Jane’s restaurant is reason alone to visit this part of London, with the delicious menu she cooks up daily. I had a brilliant time chatting to her about what it’s like to run her own kitchen as head chef, her experience working in a male-dominated industry, why fostering a sense of community is so important for small businesses today, and what makes Thai food so special. It’s an episode that’s bound to get your mouth watering!

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