Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial
HELP

Show Info

Episode Info

Episode Info:

Ed Rogers is the co-founder and CEO of Bonumose, a food ingredient technology company. The company’s patented process was invented by co-founder Dr. Dan Wichelecki and utilizes combinations of natural enzymes to convert plant-based raw materials into low cost, “good sugars” tagatose and allulose, that aim to mimic sucrose (or table sugar) and come with a host of claimed beneficial properties.

Get the full show notes here.

If you like the show, you can subscribe to it on any podcast app. Support us by leaving a review on iTunes or Apple Podcasts. Reviews really help the show grow and allow other people to find the show, it only takes a minute. We really appreciate it.

In this interview, we cover:

  • [1:44] What are tagatose and allulose?
  • [14:24] Clinical research behind these sugars.
  • [16:40] How Tagatose and Allulose are made today at a high cost versus Bonumose’s use of enzymes to reduce the cost by more than 10x.
  • [22:18] How Bonumose got started, and the IP behind the company.
  • [34:13] What is needed to scale get broad scale adoption of these novel sugars.
  • [41:45] The case for sustainability in producing sugars this way.
  • [46:56] The suprising thing about food and beverage companies and their lack of confidence in consumers.

Thanks for listening, don't forget to subscribe on your favorite podcast app. And check out all the shows on the website here, foodaginnovators.com.

Read more »

Discover more stories like this.

Like Stitcher On Facebook

EMBED

Episode Options

Listen Whenever

Similar Episodes

Related Episodes