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Episode Info:

We've got the latest food news, server's revenge cuts and a pie crust recipe that you MUST have heading into the holidays.  Plus, last week's conversation with food safety expert/attorney Bill Marler sparked questions as to how farm (and where) farm animals are raised and the likelihood of food contamination.  This week on the show, you'll hear a story from CBS News in North Carolina, an interview regarding the so-called "Ag Gag" laws, and a horrific story about hog gestational crates.  Until next week, "Let's Eat!"

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