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is a restaurateur and a passionate man. Here's what we learned from him; How one can include large amounts of information and knowledge into one question answered yet, skillfully answer the question. Much like Giorgios' answers his food is layered with flavor and conclusions. How to make wine, "become the grape." Every restaurant has a soul and knows what it's supposed to be. Giorgios' penchant for hiring/discovering great chefs. Why there aren't any Greek diners in North Carolina? How being a midfielder in "futbol" helped him to see the world in 360 degrees.      Follow the show  and hosts at  &  Support our Sponsors: Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or    

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