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The next stop on our unofficial barbecue tour is  in Hookerton, NC! This episode features William Morris, his daughter Ashley and her husband Ryan Godley, and Pete Kindem of  (also a barbecue expert and super fan of the podcast!). Throughout everything that’s happened this year, we still believe that 2020 is the year of barbecue, and Morris Barbeque is just one example of that. We talk to William Morris about why the restaurant is only open on Saturdays, their unique pit room and their 7-hour-long cooking process. Tune in for more!   Follow the show  and hosts at  &  Support our Sponsors: Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  or    

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