The Brülosophy Podcast
About This Show
Brülosophy was started in 2014 as a place to archive the brewing experiments Marshall was performing. Since then, over 120 of these exBEERiments have been been completed with results shared and discussed around the world. This podcast aims to make audible that which has formally only been available in print. Join us as we think beer!
Most Recent Episode
Episode 011 | The Impact of Mash pH
5 days ago
Mash pH is said to have an impact on conversion of starch to sugar as well as character of the finished beer. In this episode, Malcolm and Marshall go over the conventional thinking about mash pH then chat about the exBEERiments they've performed to test it out.
| Relevant Articles |
Impact of Low Mash pH: http://brulosophy.com/2017/01/30/water-chemistry-pt-7-evaluating-the-impact-of-low-mash-ph-exbeeriment-results/
Impact of High Mash pH: http://brulosophy.com/2017/07/24/water-chemistry-pt-9-evaluating-the-impact-of-high-mash-ph-exbeeriment-results/
Boil pH xBmt: http://brulosophy.com/2016/08/08/water-chemistry-pt-5-boil-ph-in-an-ipa-exbeeriment-results/