The Brülosophy Podcast
About This Show
Brülosophy is where they who drink beer will think beer! We drop a new episode every week focused on a specific topic important to homebrewers and professionals alike. In addition to discussing the history of the topic at hand, we go over the results of exBEERiments we've performed to provide a slightly more objective spin on things. Join us as we think beer!
Most Recent Episode
Episode 037 | Quick Sour Beers w/ House Of Pendragon Brewing Co.
3 days ago
Sour beers have risen in popularity over the last few years with drinkers thirsting for their complex presentation of funky tartness. While making sour beer traditionally required upwards of a couple years, many brewers these days are relying on methods to hasten the souring process. In this episode, Marshall is joined by contributor Malcolm Frazer as well as the first in-studio guest, Sean Wood, to discuss techniques brewers can use to produce delicious sour beer quickly. Sean has been homebrewing for years, served as president of the local homebrew club for 2 years, and currently helps manage the sour and barrel program at House Of Prendragon Brewing Company. His beers are as great as his knowledge is deep!
This and every episode of The Brülosophy Podcast is proudly brought to you by The American Homebrewers Association. Become a member today at brulosophy.com/aha
| Relevant Articles |
The Impact of Open Fermentation On Kettle Sour Beer: http://brulosophy.com/2018/04/16/the-impact-of-open-fermentation-on-kettle-sour-beer-exbeeriment-results/
Boil Vs. No Boil Berliner Weisse: http://brulosophy.com/2016/11/14/boil-vs-no-boil-berliner-weisse-exbeeriment-results/
Berliner Weisse Soured With Grain: http://brulosophy.com/2015/08/13/berliner-weisse-soured-with-grain-it-finally-worked/
Oh, Baby, It's A Wild Wort: http://brulosophy.com/2014/07/10/oh-baby-its-a-wild-wort/
Rated 4 out of
Improving Homebrew Podcast
The show is getting better. Bad episodes talk about the latest homebrew conference they're going to go to / went to but don't cover much interesting, for 15 minutes, then rehash what you've read on the website with too many numbers. They do go into depth about why they tested the variable, but if you're reading the (great) website and listening to the podcast, you most likely already know why. Great shows cover new content (maybe two so far at 13 shows in), especially a recent one on hop production. The worst episode was one an entire "commercial" episode where they talked with a sponsor at length - I absentmindedly listened for about 20 minutes on the development of wort chillers before I bailed. Looking forward to more Brew-and-A episodes and new content rather than rattling off experiment results and explaining the theory behind a variable. Definitely a lot of potential, but I'm not making it to the end of every episode yet.
Oh yeah, top notch production for a new "homebrewed" podcast. No fuzzy phone in's, and incorporating music for bumpers and to identify ads (except for wort chiller episodes).
Date published: 2017-09-17
Rated 5 out of
great show. I listen to it while working. Lots of great info in here for veteran and rookie brewers alike.
Date published: 2017-12-07
Rated 5 out of
Yes! The podcast I've been waiting for!
I can't wait to listen to the best brewing bloggers out there about all the cool xBEERiments!
Date published: 2017-02-21