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Shauna Sever’s job is delicious. As a baker and cookbook author, it’s easy to be envious of the time she spends with tarts, brownies, cakes and confections. She talks about the joy of baking, her favorite ingredient, and debates the merits of choosing Styx vs. REO Speedwagon when it comes to her classic rock baking soundtrack. From beginnings as a journalism student in college to a regular on the Today Show, Shauna’s journey couldn’t have been sweeter.

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