About This Show
Living the food life in Philadelphia and beyond.
Most Recent Episode
Episode 224: Alt Pastas, Tofu Frittata, and Dig Inn
6 days ago
Home cooking In food news this week, we discuss a controversy swirling around a conference we just attended: The International Association of Culinary Professionals presented one of its top cookbook honors to a book co-written by the organizations CEO. The award was rescinded and IACP is rewriting the rules and regs. In our “What’s … Continue reading Episode 224: Alt Pastas, Tofu Frittata, and Dig Inn
Rated 5 out of
Great show about home cooking
I stumbled upon this podcast quite awhile ago and it's a great inspiration for cooking more at home. They've given me some great ideas of things to make and have lots if interesting things to say about food.
Date published: 2017-09-13