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Episode Info:

In Episode three of the Local Food Fine Print, Nick of the Good Acre is interviewed about what the Good Acre is, talk about product demand, communication with growers, annual meetings, and how farmers can approach buyers about selling them produce.

You can listen here, on iTunes, or Stitcher.

We would really appreciate your feedback on this episode via this short survey: https://z.umn.edu/lffp3.

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