Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial
HELP

Show Info

Episode Info

Episode Info:

In the Local Food Fine Print, we interview food buyers to learn how farmers can access their market and improve relations with buyers. The focus is on intermediate markets like co-ops, restaurants, food hubs, grocery stores, etc. Plus, we discuss details like insurance, pricing, food safety, and more.

In this episode, I continue the interview with Jason of Bluff Country Co-op. We discuss grade standards, packaging, PLU codes, pricing, common roadblocks to selling produce to the co-op, and you won't want to miss the produce battle.

Listen to it here, you can find it on iTunes and Stitcher too.

We would really appreciate your feedback on this episode via this short survey: https://z.umn.edu/lffp2.

Read more ยป

Discover more stories like this.

Like Stitcher On Facebook

EMBED

Episode Options

Listen Whenever

Similar Episodes

Related Episodes