The Portland Eats Podcast
About This Show
Barb Skinner, nutritionist, food lover, and aspiring farmer in Portland, Oregon, shares useful tips on eating healthfully, sustainably, and in a way that supports our community. She helps listeners understand where their food comes from and the impact of their food choices by interviewing farmers, restaurant owners, grocers, and anyone else involved in getting food onto Portlandians' plates.
Most Recent Episode
Ep. 17 - Eco-Friendly Charcuterie
Eli Cairo, Owner and Founder of Olympia Provisions, Oregon’s first USDA-approved salumeria, could not be more excited about the work his team is doing to create delicious, traditionally hand-crafted cured meats that utilize the whole animal to reduce waste and support the environment. We chat about how restaurants, farmers, and consumers all play a role in reducing food waste, and the strengths of both the European and American food cultures.
Episodes of This Show
Dec 18, 2017