About This Show
Food Non-Fiction tells the incredible true stories behind food. Every week, we pick a food topic and delve deep into its history and fascinating facts. We look forward to taking you on this wild food journey, through history, and around the world.
Most Recent Episode
#66 The Monastery Breweries
In this Food Non-Fiction podcast episode, we talk to one of the authors of Trappist Beer Travels. Caroline Wallace and her two co-authors visited the 11 Trappist monastery breweries, learning the stories and history behind each of these breweries. Here is a link to the book website for Trappist Beer Travels
Rated 5 out of
Keep killin' it. Hearing your lovely voice is a treat on those slow work days.
Date published: 2015-04-27