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Episode Info:

Oh yes!! You've found the LTP! This is our 62nd episode and it's big!!!! In this show, we're going to discuss our top 5 favorite things about Critter Country and also our top 3 least favorite things about it. There are no wrong answers here, but rather we just wanted to point out some things that you should not miss when you're visiting the park.  But before that though, we a special food report from Jae  Brattain on Pixar Fest food!!!!  We also have 101 with Jes, Ask Dean and news........and we have lots of news...oh my....lots of news...

This episode is packed with goodness from the start! Lots of information! Thank you for stopping by, be sure to leave us a review on iTunes.

Also, check out our merchandise page and pick up a shirt! In the meantime, order some coffee from Expedition Roasters from the link below.  As always, thank you for listening!!!

Click on the image below to go to Expedition Roaster's Coffee. Upon checkout, enter our specical code: LTP20 to recieve 20% off your first order!           Ask Dean
  • In this continuing segment, we ask the 6th question!
 Week  Jes Hury 1 X X 2 1 1 3 X 1 4 X   X 5 1  1  6 1  1  7 1  1 8     9     10     11     12     13     14     15     Total 4 5   News

Black Spire Outpost

Mobile Ordering Update

Path of the Jedi Closed

Downtown Disney Updates

Changes to AP blackout dates

 

101 with Jes!
  • Jes plays two truths and a lie with Hury and Mark!

 

 

Jae Brattain with Pixar Fest Food

Cheeseburger Pizza! Yum!!!

 Michelada from Bayside Brews 

Vaporcitos ~ Chicken tamales

    Feature Presentation
  • In this segment, we talk about our 5 favorite things about Criter Country as well as 3 least favorite things about it. There are no wrong answers here, just our thoughts about things you should definitely check out and experience and a few things that you should avoid. We also get some wonderful input from our listeners! 

 

  Thank you so much for listening!!!

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Hury: haxgoalie@gmail www.badorbad.com

Mark: info@leavingtodaypodcast.com

Jes: jes.farfan@gmail.com

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