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Episode Info

Episode Info:

When it comes to Cannabis in the kitchen the possibilities are endless, from gourmet to deep fried and everything in between. But how do you find the right combination of stoney and delicious? That’s where the experts come in to raise the experience to one of elegance and functionality, where flavor meets design for the ultimate edible indulgence! So hold on to your cutlery for this satisfying date with Leaf Life. GUESTS: Eric CarterEric is a partner at Plates and Tables, a company who provides a sensory driven dining experience that includes cannabis infused dishes. SUBJECT DISCUSSED: The Art of Culinary Infusion Jen KellyJen is an event manager at Encore Catering who specialize in Cannabis pairings. SUBJECT DISCUSSED: The Experience of Pairing GREG THE GUINEA PIG: Jesse Leach General Manager of Diego Pellicer retail cannabis shop in Denver. SPONSORS:Blazy Susan Herb’s HouseAvitas American Extracts Dabstars HypeHerbally STONEY BALONEY EPISODE:NEAR LIFE EXPERIENCE

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