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Alchemy owners Ben Farmer and Joni Alexander-Farmer join us for our 11th episode! We had so much fun chatting with them about their business’s incredible growth from a 400-square-foot coffee shop to the large downtown coffee shop and kitchen they have today, the “alchemy” (and really hard work) behind their coffee and kitchen offerings, and how they expanded their initial small-scale cold brew process to supply enough for wholesale in three states!

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