Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial

Show Info

Episode Info

Episode Info:

In our inaugural episode of Worth Your Salt, FSR editor Laura D’Alessandro interviews celebrity chef Chris Cosentino about the birth of his flagship restaurant in San Francisco, Cockscomb, and the road from culinary school, to television, and coming into his own as a chef and operator.

Read more »

Discover more stories like this.

Like Stitcher On Facebook


Episode Options

Listen Whenever

Similar Episodes

Related Episodes