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Episode Info: 022 Show Info – Chef Craig Kuhns Show Topic: Chef Craig Kuhns Overview:  Our first show with with a chef!  Chef Craig drops a TON of knowledge on how chefs and cooks in professional kitchens use knives as well as some of his personal preferences on knives.  This show gives a cool behind the scenes look about how food is made in the kitchen.  A place that most of us never see when we go to a restaurant.  Sponsors Dragonfly Blade Works Very unique handle pin out with small ⅛” pins on the top with one larger one usually at the bottom belly of the blade. Dogwood Custom Knives KH Daily Knives  Dealers Olde Towne Cutlery Dogwood Custom Knives KHDaily Knives Dragonfly Blade Works Knife Center Dogwood Custom Knives The Knife House  Dogwood Custom Knives Stay in Touch with the Podcast / Hosts Knife Perspective Podcast Website: Connect with us on Facebook / Instagram You can find the podcast on: iTunes / Spotify / Google Podcast / Stitcher / TuneIn Radio Dogwood Custom Knives Website: DogwoodCustomKnives on Facebook, Instagram Email: KHDaily Knives Website: KHDailyKnives on Facebook, Instagram, Twitter Email: / Shout Outs / Gear Talk  Weller Special Reserve The Knife House Strop Fundraiser Announcement! 50.50 Forge Lost 2 joints of his right hand index finger Makes some awesome damascus Tickets can be purchased at  KH Daily Knives – 7” Santoku in 154CM with Deep Sea Shokwood Handles and Thorn Filework Dogwood Custom Knives – Vulpine Fang in CPM154 Campfire Plantstone Dragonfly Blade Works – Sidecar in Aeb-l and Bocote G.L. Hansen and Sons – Micarta Blocks Oreo (Black and grey), Natural “Popcorn” JW Stabilized Woods – Stabilized Handle Blocks Yellow Cedar Burl, Purple Buckeye Burl, Black Ash Burl, and Hornbeam Interview Early Years / Family Where did you grow up  What was your first knife  First kitchen  knife  How are you able to balance  family with the crazy and conflicting hours from the kitchen How did you meet your lady and where does it fall on the Kyle / Dan scale Education Apprenticeship, self taught, classes Advantages to school VS just getting in a kitchen  Is there anything you would do differently  If someone wanted to start in a kitchen what is the best way What should they expect  Time to progress Work life conditions   Where was the first kitchen you ran   The Palmetto Cafe Charleston Grill Thoroughbred Club  Kitchen knives  What are the top 2 go to knives  in a chefs role What should everyone have in their roll  What is a roll and Why do chefs have a one What are some things to look for in a good roll / good brands What are the common types of kitchen knives and how are they used  covering  What are the differences between french (western) knives and Japanese (asian)  Ho...
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