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Acclaimed fashion designer Isaac Mizrahi has it all: humor, heart and hot takes on the culinary world. He knows what he likes (beefsteak tomatoes from his Long Island summer garden) and what he doesn't like (today's pickling trend), and he shares it all with award winning host Rachel Belle in the latest episode of the James Beard Award nominated podcast "Your Last Meal."

Isaac sends Rachel on a mission to uncover a mint chocolate chip ice cream mystery. So Rachel summons Ben & Jerry's flavor guru, Eric Fredette, who's responsible for creating flavors like Tonight Dough and Brownie Batter Core, Heather Hodge, head chef and manager of culinary operations at Molly Moon's Homemade Ice Cream in Seattle, and Nestle's test kitchen manager Meredith Tomason. Nestle invented the chocolate chip, or the "morsel," back in the 1940s and Meredith shares the history of the legendary Toll House chocolate chip cookie.

Everything Isaac Mizrahi, including how to get his new book I.M.: A Memoir, is available at helloisaac.com.

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