About This Show
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Most Recent Episode
Champagne and meals centered around the pomegranate
< 1 day ago
Today on the show, Tom Douglas, Thierry Rautureau, and Katie O have a sparkling roundtable on everything bubbly around the holidays -- we're talking champagne, folks. And if you've ever been stymied by what to do with the crown jewel of the winter fruit season, pomegranates, you can't miss this: the crew plan a multi-course meal all centered around pomegranates, from cocktails to desserts.
Episodes of This Show
7 days ago