About This Show
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Most Recent Episode
Trends in Beer, Our Tasty Tastes and More!
5 days ago
This week on the show: We’ll bring you a few interviews we did with some notable cookbook authors from when they were in town – such as Jen Lewis and Dina Prichep, Kendal Jones from the Washington Beer Blog is here to talk about the latest trends in beer, we all spend a lot time eating out or trying new things in the kitchen and we’ll bring you this week in our tasty tastes, plus your burning culinary questions answered and of course our food for thought tasty trivia challenge!