About This Show
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Most Recent Episode
St. Patrick's Day
< 1 day ago
Tom's traveling this week in Tennessee, and Kate and Therry just recently returned from trips of their own, so let's talk road tripping! What is your favorite road trip food stop? A greasy spoon? A seafood shack? Plus, we're talking Starbucks, robo-chefs, and more on food in the news! Our pro-tips on how to make delicious pasta, since green is the traditional color of Ireland, and St. Patrick's Day is upon us, let's talk cooking greens!