About This Show
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Most Recent Episode
Different Types of Flour, Genetically Modified Salmon, and Kale Chip Tasting Panel
2 days ago
This week on the show: We decide if genetically modified salmon is a good idea or a bad idea, pastry Chef Brittany Bardlebeen of the Dahlia Bakery is here for chef’s corner, and to teach us about why there are so many different types of flour, the tasting panel takes on kale chips!, we make a meal out of what’s in your fridge plus our Tasty Trivia Food Challenge!