About This Show
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Most Recent Episode
Questions from Listeners, Eastern Washington Fires and Pie Crust Tasting Panel
2 days ago
Today On The Show: Our tasting panel takes on pie crust, we’ll find out how Eastern Washington is faring after the fires with David Forsyth from Four Feathers Wines, questions from our listeners plus our Tasty Trivia Food Challenge!