Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial
HELP

Episode Info

Episode Info:

Did you know a common defrosting method in commercial kitchens uses 125 gallons of water per pound frozen food? That’s appalling, and Chris Starkus quite literally changed his career to become the Chief Sales Officer of Boss Defrost, an innovative way to defrost food using 98.5% less water.

Connect With Chris Starkus:

After being a professional chef for 25 years, Chris Starkus pivoted his career and became an eco-entrepreneur, partner and CSO of Boss Defrost.  He is also a Journeyman beekeeper, Organic Farmer, committed to 360-degree sustainability and transparency.

Buy Birdies Garden Beds

Use code EPICPODCAST for 10% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing.

Buy My Book

My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge:

Follow Epic Gardening

Read more »

Discover more stories like this.

Like Stitcher On Facebook

EMBED

Episode Options

Listen Whenever

Similar Episodes

Related Episodes