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We often take our buns and sandwich loaves for granted, but they’re integral to both our meals and community life as we ‘break bread’ together. Forget the plastic-packed ‘freshness’ of supermarket loaves - KERB, London and the UK as a whole are yearning for the simple, healthy pleasures as artisanal bread, going back to the Stone Age basics of flour, salt and water, is re-popularised. Reporter Robin Leeburn needed no second invitation to cross the capital uncovering the stories behind the Bread Network - and found the perfect partner in a true expert: Bridget Hugo - co-founder of famed pizzeria Franco Manca and latterly the founder of Bread Bread Bakery. He also talks to Alice Williams, founder at Luminary Bakery and Adrian Macalari, director of Sally Clarke Bakery and several KERBanists, on his exploration of London’s buzzing bread network.

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