#EatForThePlanet With Nil Zacharias
About This Show
How can we eat in a way that nourishes us without starving the planet?
This show aims to provide answers by featuring conversations with food industry leaders, heath and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
Most Recent Episode
The Rigged Economics of American Meat and Dairy With David Simon
5 days ago
In this episode, I speak with David Simon, lawyer, sustainable consumption advocate, and author of the book Meatonomics.
In our chat, we get into the externalized costs of the meat industry, specifically, the burden on taxpayers, the environment, and of course animals that keep this mega industry afloat.