Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial

Show Info

Episode Info

Episode Info:

After beginning her career as a management consultant, Jenny Dorsey pivoted to a graduate program in business at Columbia. Still dissatisfied after a semester in school, she put her studies on hold and embarked on a personal and professional journey of self-discovery as a chef. This led to a string of gigs working in and around restaurants, and allowed her to pursue her own creative endeavors crafting not just meals but also experiences for her customers. 

In this episode, Jenny describes her arrival on the food scene in the United States and her work as the founder and creative director of Studio ATAO, a nonprofit that creates live experiences at the crossroads of food, art, and social impact. 

Like the podcasts at SupChina? Help us out by taking this brief survey.

Read more »

Discover more stories like this.

Like Stitcher On Facebook


Episode Options

Listen Whenever

Similar Episodes

Related Episodes