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Takeover Spotlight episode from Anchorage Urban Fellows Jenny-Marie Stryker and Veri di Suvero.  They talk to Jose Martignon from Pangea Restaurant and Lounge about his story of getting into the restaurant business, what inspires him, the lessons he’s learned in his more than 30-year career, and some of his advice to other entrepreneurs.  Listen, and then go drool over their menu at: http://pangearestaurantandlounge.com/ before you visit!  ALSO: Tell us how we’re doing—fill out this short survey on 49SAF: https://www.surveymonkey.com/r/HXJWHNM .

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