Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial

Show Info

Episode Info

Episode Info:

Last December we visited Mangia Qui in Harrisburg PA for dinner. To start Tim and I had Scallops with chili beurre blanc and a salad with Belgian endive, peppadew, olives, pistachios and a sherry vinaigrette. For the Primi course we enjoyed spaghetti with Sangiovese, Bresaola, Barola and ricotta cheese and as Secondi a grilled duck […]

Read more »

Discover more stories like this.

Like Stitcher On Facebook


Show Info

Episode Options

Listen Whenever

Similar Episodes

Related Episodes