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Episode Info:

I’ve been to kitchens without a sharp knife or a can opener or prep bowls, but I’ve never been to one without at least a few pots and pans. No matter how minimal your kitchen is, you have definitely have at least 1 pot or pan. Now maybe you don’t feel like you have the right ones but that’s what we’ll chat about in today’s episode.

I’m covering the 7 most common questions I receive regarding these essential kitchen tools from how to pick them to how to care for them.

In this 30 minute episode, you’ll learn:

  1. If those pots and pans sets are really worth it
  2. A system for figuring out the pots and pans you need (from size to material) for your specific cooking needs
  3. How to get more out of your non-stick cookware
  4. How to care for cast iron

For all the links mentioned in this episode and to get a list of our members’ favorite pots and pans, head to our show notes: www.cooksmarts.com/podcast/4

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