About This Show
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!Read more »
Most Recent Episode
Episode 128: Translating Japanese Drink Culture
2 days ago
Coco Kayoko Seo, Japanese beverage specialist, worked at the legendary Japanese cocktail bar Angel’s Share in East Village, and is a certified as Sake and Shochu Adviser.
Currently she hosts a fun, weekly educational happy hour at Bar Moga in the West Village called Coco’s Spirit. We will discuss how Coco became a Japanese beverage expert, what Coco’s Spirit is, what Japanese spirits you should try now, and much, much more!Read more »