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Once a curious mind always a curious mind. Today’s show is with retired Professor Alfred Poulos has far from ‘retired’ continuing to research and write book after book. While Professor Poulos’ medical and scientific research has been wide and varied, it has chiefly focused on the role fats play in health and disease. He specialised in genetics and fat metabolism, Professor Poulos published over 150 peer-reviewed papers.His recent interests are in nutrition, and in the chemical pollutants present in our food, water and the environment. He doesn’t fear monger or call absolutes where they’re unfounded but he does call things into question, shed light on what we DO know, and suggests a heck of a lot more caution than we’re currently taking when it comes to what we’re surrounding ourselves with. I hope you enjoy my chat with Alfred - He is a passionate foodie and home cook, he bakes his own bread and shops weekly at the Queen Victoria Market and he’s totally one of us! Enjoy the show and head to the show notes for today’s sponsor offer and further links

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