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Episode Info:

It’s true that restaurants rely on the idea that people will turn up to eat, but they also make up four percent of the U.S. GDP. Camilla Marcus, the restaurateur behind NYC’s Westbourne, talks with Melissa Biggs Bradley about the industry’s battle for survival, the way we eat now, the meals that dominate her flavor profiles, along with the parenting skills she’s trying to acquire and why she’ll never stop traveling.

https://www.saverestaurants.com,

https://www.roarnewyork.org

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