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As climate changes, so do pieces of culture. Pieces like car ownership, outdoor sports, and the drinks we share. This is the second episode in our beverage series, and it's all about wine. We start at a vineyard and winery in California, take a look at the growing wine industry in China, go back to 2003's Europe, and finally return to the present day with challenges and opportunities in resilience.

3:30 - Matt Brain of Chamisal Vineyards in San Luis Obispo, California

13:15 - Yingkun Hou of Southern Illinois University Carbondale

23:15 - Robert Pincus of University of Colorado Boulder

30:30 - Iñaki García de Cortázar-Atauri of the National Institute of Agronomic Research in Avignon, France

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