Two men journey to the bars and restaurants of Scandinavia to find amazing beers. Always with the same question “what’s on tap?”Read more »
Two men journey to the bars and restaurants of Scandinavia to find amazing beers. Always with the same question “what’s on tap?”Read Less
We dug deep into our cellars and found a couple of things to share. It's our second annual cellar episode. Mathias brings out a delicious Dre Fonteinen Oude Lambiek Doesjel. We discuss the difference between lambiek and gueuze. Stefan whips out a heavy imperial stout from Evil Twin and Westbrook called Mexican Biscotti Cake Break. How long should you cellar a heavy pastry stout?