About This Show
The Edible Radio Network is a collection of podcasts by publishers of local Edible Magazines across the US and Canada. Through our publications, podcasts, supporting websites, TV and events, we connect consumers with family farmers, growers, chefs, and food artisans of all kinds. We believe that every person has the right to affordable, fresh, healthful food on a daily basis and that knowing where our food comes from is a powerful thing.
Each podcast episode brings listeners closer to a food, a farmer, an artisan or an author, looking into the tapestry of food culture at the individual-thread level to reveal the intricacies of the whole.Read more »
Most Recent Episode
Tastes of the Tropics - Mango Men Homestead
Know Your Mango Known as the King of Fruits the world over, the mango (Mangifera indica) has been cultivated for thousands of years. Among the hundreds of varieties are fruits that are green, yellow, red, orange and deep purple; flesh that is pale yellow, deep orange, fibrous or silky smooth; and flavors that are sweet, tart, spicy or sour, sometimes tasting of coconut, lemon, orange or, well, mango. Tropical fruit expert Dr. Richard Campbell invites us into his kitchen to taste three mangos deeply rooted in history: Cambodiana, Chao Savoy and Cogshall and share tantalizing tales along the way. These three varieties are among the renowned mangos that Campbell and his three sons – Mango Men of Homestead https://www.facebook.com/mangomenhomestead/ – grow, sell and ship throughout the summer.Read more »
Episodes of This Show
Nov 22, 2017
Rated 5 out of
Local Food Goes National
Fascinating interviews with local & national food fanatics from within the considerable Edible Communities network, across the US & Canada. Hosts that enjoy their work, too!
Date published: 2014-08-25