About This Show
The Edible Radio Network is a collection of podcasts by publishers of local Edible Magazines across the US and Canada. Through our publications, podcasts, supporting websites, TV and events, we connect consumers with family farmers, growers, chefs, and food artisans of all kinds. We believe that every person has the right to affordable, fresh, healthful food on a daily basis and that knowing where our food comes from is a powerful thing.
Each podcast episode brings listeners closer to a food, a farmer, an artisan or an author, looking into the tapestry of food culture at the individual-thread level to reveal the intricacies of the whole.
Most Recent Episode
Tastes of the Tropics - Michael Rolhman
How’s Your Neighborhood Grocery Store? Does your cashier greet you by name? Do you find local artisans represented? Or do you skip your grocery store visit altogether, use a delivery service and shop at the farmers market? Michael Ruhlman, author of Grocery: The Buying and Selling of Food in America, talks with us about the modern grocery store – why we love it, what it does well and what it needs to do better, and how we the consumer can make a difference in the future of this uniquely American institution.
Episodes of This Show
Nov 22, 2017
Oct 24, 2017
Rated 5 out of
Local Food Goes National
Fascinating interviews with local & national food fanatics from within the considerable Edible Communities network, across the US & Canada. Hosts that enjoy their work, too!
Date published: 2014-08-25