About This Show
The Edible Radio Network is a collection of podcasts by publishers of local Edible Magazines across the US and Canada. Through our publications, podcasts, supporting websites, TV and events, we connect consumers with family farmers, growers, chefs, and food artisans of all kinds. We believe that every person has the right to affordable, fresh, healthful food on a daily basis and that knowing where our food comes from is a powerful thing.
Each podcast episode brings listeners closer to a food, a farmer, an artisan or an author, looking into the tapestry of food culture at the individual-thread level to reveal the intricacies of the whole.
Most Recent Episode
All About Peppers with Maricel Presilla
1 day ago
All About Peppers with Maricel Presilla Do you like ’em spicy? Mild? Blazing hot? Sweet? Maricel Presilla – James Beard award-winning chef, culinary historian, author and restaurateur – talks with us about the world of peppers. From using peppers in her native Cuba, cooking with pepper leaves, the true origin of the datil pepper, plus recipe tips and tricks in her encyclopedic guide, Peppers of the Americas, Maricel demystifies this essential ingredient for chefs and home cooks alike. www.ediblecommunities.com
Rated 5 out of
Local Food Goes National
Fascinating interviews with local & national food fanatics from within the considerable Edible Communities network, across the US & Canada. Hosts that enjoy their work, too!
Date published: 2014-08-25