BBQ State of Mind
About This Show
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.
Most Recent Episode
Ep15: Breakfast tacos and barbecue at Beaver’s
2 days ago
Live from Beaver’s on Westheimer, which since it opened earlier this year has been making waves in Houston’s craft barbecue scene. Chef/pitmaster Arash Kharat joins Greg and Alison to chat about his background, barbecue techniques and his plans for the original Beaver’s location, set to reopen soon.