BBQ State of Mind
About This Show
Show Info:
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.Read more »
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.Read Less
Most Recent Episode
Ep34: Selling legit barbecue in an Old Sixth Ward neighborhood shop
2 days ago
·
26 minutes
Chris and Greg travel to Henderson & Kane, a general store in Houston’s most historic neighborhood, to visit with owners John and Veronica Avila. The Avilas are known for the craft barbecue they serve at a food hall downtown; now they’re adding a second outlet.Read more »
Chris and Greg travel to Henderson & Kane, a general store in Houston’s most historic neighborhood, to visit with owners John and Veronica Avila. The Avilas are known for the craft barbecue they serve at a food hall downtown; now they’re adding a second outlet.Read Less
