NEW EPISODE: At 37, Luling City Market barbecue is still going strong and Chris, Alison and Greg are back with more smoked meat goodness from one of the longest-running smoked meat operations in Houston.Read more »
NEW EPISODE: At 37, Luling City Market barbecue is still going strong and Chris, Alison and Greg are back with more smoked meat goodness from one of the longest-running smoked meat operations in Houston.Read Less
Chris, Alison and Greg are back, and ventured one (big) block away from the office to interview David and Kurt Craig at one of the longest-running smoked meat operations in Houston. Part saloon and part barbecue joint, Luling City Market was birthed during a 1980's oil boom and continues to thrive thanks to a loyal clientele, an overall interest in Texas barbecue, and an adherence to a simple menu based on the barbecue trinity and key sides.