BBQ State of Mind
About This Show
Show Info:
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.Read more »
The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.Read Less
Most Recent Episode
Ep36: Eaker Barbecue food truck hits the road in Houston
4 days ago
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31 minutes
Lance and Boo Eaker worked in IT consulting and fashion design respectively, but now they’re trying to make a go of it in the barbecue world. They join Chris and Greg in the studio to discuss food-truck life and their mesquite-smoked dreams.Read more »
Lance and Boo Eaker worked in IT consulting and fashion design respectively, but now they’re trying to make a go of it in the barbecue world. They join Chris and Greg in the studio to discuss food-truck life and their mesquite-smoked dreams.Read Less
