Honey and Co: The Food Talks
About This Show
Once a month we invite someone we admire for a chat in front of a small audience in our deli, Honey and Spice. All of us in Honey and Co love the opportunity to cook food inspired by our guests for everyone to try, have a glass of wine, and hear about a life made in food.
Most Recent Episode
Angela Frenda from Corriere della Sera
Angela Frenda is the Food Editor of the prestigious Italian newspaper Corriere della Sera. Angela has been at the forefront of the relatively new world of food writing in Italy. She has also written two cookbooks, Racconti di cucina (Cooking Stories) and La Cucina Felice (The Happy Kitchen). Angela tells us about her transition from political journalism to food, why food writing is still new to Italians , and even shares her favourite places to eat across Italy.