Wild Game Domain: From the Hunt to the Hearth
About This Show
Wild Game Domain: From the Hunt to the Hearth focuses on the hunting, harvesting and sustainable consumption of wild game and forage found in our great nation. Host Chad Pagano discusses everything from the history of hunting to the recipes and techniques used to make healthy and mouth watering dishes. The show also focuses on responsible hunting that supports the protection of wildlife. We’ll cover questions such as “how does hunting relate to taxes?” and “what percentage of arrow costs go to wild game conservation?” Tune in every Monday at 10:00AM and learn something new about one of the oldest human traditions.
Most Recent Episode
Episode 91: Colin Kearns of Field & Stream
Nov 23 15
Colin Kearns is a senior deputy editor at Field andamp; Stream—where he was an intern in 2004. After graduating from Indiana University, where he studied journalism and English, Kearns was hired as an editorial assistant at Salt Water Sportsman magazine, and worked there for three years before moving to Field andamp; Stream in 2008.
Among some of his bigger responsibilities at Fandamp;S, Kearns directs all of the magazines cover packages and front-of-book sections; oversees the tablet editions of the magazine; conceptualizes long-form content for the website; and edits all of the brands food coverage. Since Kearns has been at Field andamp; Stream, the brand has been nominated for nine National Magazine Awards—winning twice for General Excellence, including in 2014.
At the end of the day were cavemen. If you kill a frog, it does very little for your survival. If you take down a bear or white tail deer, you have food for weeks and it does a lot more for you. [15:00] -- Chad Pagano