About This Show
Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.
Most Recent Episode
Vinny Milburn of Greenpoint Fish and Lobster
Today's guest is Vinny Milburn, owner and fishmonger of Greenpoint Fish and Lobster. The company operates wholesale operations as well as a restaurant. Vinny's great-great grandfather founded wholesale fish enterprise, the John Nagle Company, in Gloucester, Massachusetts, in the 1880s. After working as the company’s seafood purchaser and head of wholesale operations, he partnered with Adam Geringer-Dunn to open Greenpoint Fish & Lobster (a restaurant and retail seafood market) in Brooklyn in 2014, a wholesale market in Queens in 2015, and a retail seafood market in Long Island
City in 2016.