About This Show
Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.
Most Recent Episode
Episode 58: Chef Laura Cole
5 days ago
On today's episode, Eli interviews Chef Laura Cole. She grew up in in the suburbs of Detroit and moved to Alaska after graduating college. She opened 229 Parks Restaurant and Tavern, at the entrance to Denali National Park in 2005. She has been at the forefront of identifying, developing and pushing the boundaries of what Alaskan cuisine can be. She appeared on Top Chef season 15 and has twice been nominated in 2016 and 2017 for Best Chef Northwest from the James Beard Foundation