About This Show
Host Dana Cowin, the former long-time Editor-in-Chief of Food & Wine Magazine, conducts intimate interviews with brilliant, powerful women in the food world about their lives and careers. The moving, personal stories of struggles and triumphs that Cowin elicits provide lessons and inspiration for anyone looking to succeed in any industry.
Most Recent Episode
Episode 53: Activism: How to Do More with the Voice You Have
In a moment when there's lots of conversation about diversity, food activist Ashtin Berry is committed to helping define a language to understand equity in hospitality and sharing how to take that next step into action. On this episode of Speaking Broadly, Berry reflects on how she pushed past her anger to find her own voice in order to fight the inequity and injustice she saw around her in the hospitality industry. Listen in to be moved and motivated to be a part of the change.