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Lazarus Lynch is a new kind of chef. He’s not attached to a restaurant; instead, the world is his kitchen. He’s a cook, author, performing artist, entrepreneur, and Food Network Digital host. He’s also the talent behind the colorful new cookbook, Son of a Southern Chef: Cook With Soul. Lazarus stopped by Radio Cherry Bombe to talk about his book, his father, and what’s next as he blazes his own trail in the culinary world. Give a listen!

At the end of our show, Eliza Loehr of the Food Education Fund tells us who she thinks is the bombe.

Thank you to Handsome Brook Farm and Le Cordon Bleu for supporting Radio Cherry Bombe.

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