Radio Cherry Bombe
About This Show
Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombemag on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up."
Hosted and Produced by Kerry Diamond / Engineered by David Tatasciore.Read more »
Most Recent Episode
The Splendid Lynne Rossetto Kasper
3 days ago
The most iconic voice in food radio, Lynne Rossetto Kasper hosted The Splendid Table for 21 years, bringing us conversations with everyone from Anthony Bourdain and Julia Child to listeners who would call in for advice about baking, Thanksgiving turkeys, farmers market ingredients, and more. Lynne shares her journey from Jersey girl to public radio personality, and explains how her best-selling cookbook about Northern Italy was the basis for her popular program. "When there's genius in the kitchen... it just sweeps me away," she said. Thank you to Le Cordon Bleu and Bob's Red Mill for sponsoring this episode of Radio Cherry Bombe.Read more »
Rated 5 out of
Favourite show about women and food!
Such a reliably excellent show. I always come back to Radio Cherry Bombe to hear about the coolest people in the food industry.
Date published: 2017-06-13
Rated 5 out of
I absolutely love listening to Radio Cherry Bombe. Each episode features different women in the food industry and leaves me feeling so inspired! The hosts are lovely, creative, funny, and smart. I look forward to every new episode. The only con – listening makes me so hungry! But it’s worth it.
Date published: 2017-07-19