Radio Cherry Bombe
About This Show
Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombemag on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up."
Hosted and Produced by Kerry Diamond / Engineered by David Tatasciore.
Most Recent Episode
Chef Ruth Rogers of The River Cafe London
3 days ago
One of the most acclaimed chefs on the planet, Ruth Rogers has spent 30 years at the helm of The River Cafe London, the restaurant she and Rose Gray opened in 1987. Chef Ruth talks to us about her passion for Italian food, her famous chocolate cake, her perseverance, and her approach to running a humane restaurant. We also talk about Rose, Ruth’s friend and business partner, who passed away in 2010 and left a strong mark on both the restaurant and Ruth’s life. Ruth’s new cookbook, River Cafe London, is a celebration of its 30 years, its amazing Italian food, and the strong women who made it such an epic place.
Thank you to Emmi cheeses from Switzerland, Le Cordon Bleu, and Bob’s Red Mill for supporting today’s show.
Rated 5 out of
Favourite show about women and food!
Such a reliably excellent show. I always come back to Radio Cherry Bombe to hear about the coolest people in the food industry.
Date published: 2017-06-13
Rated 5 out of
I absolutely love listening to Radio Cherry Bombe. Each episode features different women in the food industry and leaves me feeling so inspired! The hosts are lovely, creative, funny, and smart. I look forward to every new episode. The only con – listening makes me so hungry! But it’s worth it.
Date published: 2017-07-19