Radio Cherry Bombe
About This Show
Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombemag on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up."
Hosted by Kerry Diamond • Produced by Alexandria Misch • Engineered by David Tatasciore.
Most Recent Episode
Episode 130: Lidia Bastianich & Krystal Mack
2 days ago
Lidia Bastianich is a Queen of Italian cuisine. Through her TV shows, eleven cookbooks, and four New York City restaurants, the legendary chef is responsible for teaching countless people about the country’s traditional dishes. We catch up with Lidia to hear about her new book, Lidia’s Celebrate Like An Italian, and what she’s cooking up these days. Also stopping by the studio is Krystal Mack, legend in the making. This self-taught baker, writer, and creative consultant lives in Baltimore where she owns and operates BLK//SUGAR, her food and lifestyle concept, and BLK//MARKET, an artisan collective for creatives of color.
Special thanks to Le Cordon Bleu, Castor & Pollux, and Thrive Market for sponsoring this show.
Head to thrivemarket.com/cherrybombe to get 35% off your first order, a 30-day membership, and free shipping on some of our favorite organic, non-GMO products like Mary's Gone Crackers, Annie's Homegrown, and We Rub You!
Rated 5 out of
Favourite show about women and food!
Such a reliably excellent show. I always come back to Radio Cherry Bombe to hear about the coolest people in the food industry.
Date published: 2017-06-13
Rated 5 out of
I absolutely love listening to Radio Cherry Bombe. Each episode features different women in the food industry and leaves me feeling so inspired! The hosts are lovely, creative, funny, and smart. I look forward to every new episode. The only con – listening makes me so hungry! But it’s worth it.
Date published: 2017-07-19