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Sarah Fouts wears many hats; a writer and professor; she’s taught at Tulane and is now at the University of Maryland, Baltimore. Interested in the way food acts as an entry point to issues like labor and migration, she’s written prolifically on the contemporary Latinx food landscape in New Orleans: from simultaneously overly and underly policed loncheras, to the drag and transgender community. Her work can be found in Gastronomica, on the Gravy Podcast, and at her website: (or @sbfouts).

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